Happy Autumn! Here is a Tasty Thursday recipe that warms the autumn cool that’s been in the air this week. It’s a Mediterranean vegetarian recipe that includes zucchini, which is still in season. That means it is being grown in New Jersey farms through this month.
These tasty, low-fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeño pepper, cumin, and cilantro add a kick.
Sponsored by Saint Peter's Healthcare System This delicious eggplant dip pairs perfectly with pita bread. Recipe Summary: Preparation Time: 1 hour Number of Servings: 8 Cups of Fruits and Vegetables Per Person: 0.5 Ingredients: 2 large eggplants (1¼ lbs.) 2 level Tbsp. tahini 4 cloves garlic, peeled and crushed with salt 3 Tbsp. fresh lemon…