It’s Preferred Company with Joel and Fran! Today’s guest is Lori Draz, Preferred’s very own local restaurant reviewer. Lori visited a trendy place called Cave Bistro in Avon By The Sea. Cave Bistro’s 100 percent gluten free, farm to table menu uses mainly organic produce and grass fed, finished pasture raised, meats, game, poultry and fresh seafood. They serve creative Paleo cuisine inspired by the cavemen. If you’re not familiar with Paleo, it’s a diet filled with plenty of meat and less grains. Lori sampled a giant meatball stuffed with cheese, a delicious bone in rib eye steak served with sauteed spinach and french fries and also a pork chop in a sweet chili sauce with butternut squash. If you love quality food, artfully plated dishes and the portions that are generous, then Cave Bistro is for you! Visit online at cavebistro.com.