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Saint Peter’s Better Health

Carrots and apples

Sponsored by Saint Peter’s Healthcare System

Here’s a recipe for and easy apple carrot salad.

Ingredients

  • 1 cup shredded carrots
  • 3 (medium) unpared and diced apples
  • 1 tbsp. lemon juice
  • ½ cup raisins
  • ⅛ cup low-fat mayonnaise

Directions

Combine all ingredients. Chill thoroughly. Serve on salad greens.

Make about 6 servings

Serving size is about 1/6 recipe.

Each serving provides 110 calories,1 g fat, 0 mg cholesterol,140 mg sodium, 25 g carbohydrate, 3 g dietary fiber, 20 g sugar, 1 g protein.

 


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