Blog

Tasty Recipe: April Fool

In food-speak, a “fool” is a quick English dessert of cooked berries layered with whipped cream. Traditionalists make it with gooseberries, but strawberries and raspberries work fine. It’s rich and lovely, and you don’t need a lot to finish a meal with finesse. Serve it in a cocktail glass for the best effect.
[Sponsored]

Tasty Recipe: Stovetop Chili

Sponsored by Saint Peter's Healthcare System(Gluten-free) Reduce the sodium by rinsing the beans and using low-salt canned tomatoes. Ingredients 1 teaspoon cooking oil 1 pound beef, trimmed of all visible fat and cut into half-inch cubes 2 onions, chopped (about 2 cups) 3 cloves garlic, minced 2 tablespoons chili powder 1 tablespoon cumin 1 14.5-ounce…